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Gilles Stassart

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    • drawings
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.. website under construction...

  • restaurants
  • artworks
    • drawings
    • videos
    • performings
    • installations
  • books
  • press book
  • about

transversal II, 2015, paris

Chef from Transversal 2, conception and menu, april 2015

  • Oyster Seawater jelly and cress
  • Nougat Glacé
  • Ballotins Chicken Lobster Ballotin
  • Hama Eby

photo : Nicolas Hofman & Shinya Kigure

  • Post date
    avril 26, 2015
  • Posted in restaurants
Previous post: nomiya, 2009-2011, paris, Next post: we eat what we are, japan, 2016

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